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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )365 Ways to Cook Chicken: Simply the Best Chicken Recipes You'll Find Anywere!by: Cheryl Sedaker  EAN: 9780060164218 Edition: 1st ISBN: 0060164212 Label: Harpercollins Publisher Manufacturer: Harpercollins Publisher Number Of Pages: 224 Publication Date: July 01, 1986 Publisher: Harpercollins Publisher Studio: Harpercollins Publisher Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: The Versatile Chicken Chicken is "the new hamburger." Low in fat and cholesterol, more nutritious and cheaper than ground beef, chicken has become the choice of diet-conscious, budget-conscious and taste-conscious Americans. Here is a year's worth of succulent recipes celebrating chicken's versatility- baked; fried; barbecued; stewed; marinated; roasted -- you name it -- it's here. Special sections include recipes for "Chicken Lite" (low-calorie) "Chicken Quick," "Chicken Little" (Cornish Game Hens) and many from America's best-known chefs and restaurants. Whether your tastes run from Buffalo's famous chicken wings to gumbos with a Cajun-kick, or from subtle and simple to smothered and "othered" (marinades and sauces), you will find months of new mouth-watering recipes that will tickle your fancy and tempt your palate. Average Rating:
 Rating:  - perfect for the home cook I love this cookbook! I had one many years ago, but lost it during a tropical storm. I finally found another copy at Amazon.com. Every recipe I have tried has been simple enough for the home cook to handle, but tastes like it was prepared by a chef! If you like spicy you have to try the Bolivian Chicken recipe. Rating:  - No pictures, but lots of recipesI bought this as a gift for a picky-eating student getting her first apartment. The book is smallish in size and has no pictures, but has a great wide range of recipes so there is something for everyone inside. This is a practical cookbook with everything from simple to fancy, good for chicken lovers and first time cooks. Rating: - The BestI've had this book for over ten years. My mother In-law kept pestering me to copy recipes for her so, I just bought her one. She doesn't call as much now. Thank you. Rating: - LOVE THIS BOOK!I use this book all of the time for cooking chicken. There are also lots of great sauces within the recipes as well. LOVE IT! Rating: - It sorta tastes like chickenPerhaps you've forgotten what chicken tastes like. I can imagine how you might. If you've been feasting at the rich end of the table, your chicken has been decorated with pungent, fruity and spicy sauces. It's been accompanied by strongly flavored vegetables and fragrant rice or pasta and moistened with wine. Indeed, the whole thrust of French cooking since the days of Careme and American cooking since we discovered the kiwi fruit has been to dazzle ... Read More 
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