Grrrreat GIFT IDEAS!
PetPix STAR of 2008!
REBEL from Scotland PetPix PORTAL
Pawsitive FEEDBACK!
Gift CERTIFICATES?
|
 List Price: $29.95 Amazon.com's Price: $19.77 You Save: $10.18 (34%)Prices subject to change. Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: HardcoverBrand: Harper Collins Dewey Decimal Number: 641.5784 EAN: 9780061450976 ISBN: 0061450979 Label: Ecco Manufacturer: Ecco MPN: 0061450976 Number Of Items: 1 Number Of Pages: 256 Publication Date: May 01, 2008 Publisher: Ecco Release Date: April 22, 2008 Studio: Ecco Related Items:
Editorial Review: Product Description: Italian Grill By Mario Batali, Judith Sutton"From Mario Batali, superstar chef and author of Molto Italiano, comes the ultimate handbook on Italian grilling, which will become an instant must-have cookbook for home grillers."Easy to use and filled with si Average Rating:
 Rating:  - Molto Delicious!Mario Batali is undoubtedly one of the best teachers around. His shows overflow with hints, comments, facts and tidbits of his worldwide travels. Molto Mario is probably the best food show (for serious cooks) on the tube. So it was with great anticipation that I purchased this book on grilling. I noted immediately the "simplistic" approach he took to almost every recipe. We are presented with approachable food with excellent tastes prepared in the most basic of ways. Echoing the ... Read More Rating: - Packed with easy grilling recipes and a focus on smoky Italian foodPacked with easy grilling recipes and a focus on smoky Italian food, along with some sixty color photos, ITALIAN GRILL packs in details on equipment, grilling techniques, and recipes alike, features appetizers, pizzas, fish and vegetables as well as the usual grilled meats, and provides unusual regional Italian dishes as well, such as Octopus and Warm Potato Salad. Color photos by Beatriz da Costa pack interest and vibrant color into an outstanding collection highly recommended for any library strong ... Read More Rating:  - Believe piastra, but take grill with a huge grain of saltAfter a week or so with Mario Batali's "Italian Grill", I can give you a good rule of thumb: Everything he says involving a piastra (or which might possibly involve a piastra) is dead on. Everything he says otherwise you should seriously question in regard to cooking times/temperatures. When Mario says to make the piastra HOT, he means it. When there are recipes like the thick onion slices with lemon thyme, that presumably could be cooked on the piastra even though it isn't mentioned in the ... Read More Rating: - Easy grilling!Easy but very tasty recipes. It's made my summer grilling a favorite with my friends. Rating: - Mario Batali Italian GrillWe saw this cookbook at a friends house and had to have a copy. Since we're living in our RV while we're constructing our house, the grill has become crucial. The recipes are interesting and well detailed. The stone cooking method (Piastra) has given me a whole new dimension with the grill. Also, this is the only cookbook that I've seen that gives a specific recipe for King Mackeral, which is readily available here. The photography is superb. We're very pleased with this purchase! 
|
||||
|
|
|
|
|
|
|||
