Pawsitive FEEDBACK!
|
The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )Salt: A World Historyby: Mark Kurlansky List Price: $16.00 Amazon.com's Price: $10.29 You Save: $5.71 (36%)Prices subject to change. Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: PaperbackDewey Decimal Number: 553.63209 EAN: 9780142001615 ISBN: 0142001619 Label: Penguin (Non-Classics) Manufacturer: Penguin (Non-Classics) Number Of Items: 1 Number Of Pages: 498 Publication Date: January 28, 2003 Publisher: Penguin (Non-Classics) Release Date: January 28, 2003 Studio: Penguin (Non-Classics) Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: Mark Kurlansky, the bestselling author of Cod and The Basque History of the World, here turns his attention to a common household item with a long and intriguing history: salt. The only rock we eat, salt has shaped civilization from the very beginning, and its story is a glittering, often surprising part of the history of humankind. A substance so valuable it served as currency, salt has influenced the establishment of trade routes and cities, provoked and financed wars, secured empires, and inspired revolutions. Populated by colorful characters and filled with an unending series of fascinating details, Kurlansky's kaleidoscopic history is a supremely entertaining, multi-layered masterpiece. Average Rating:
![]() Rating: - A superb history of an essential commoditySalt comes from the only family of rocks eaten by humans. Chloride is essentisal for digestion and respiration. Sodium, which the body, we learn, cannot manufacture, is necessary for the body to to transport nutrients and move muscles, such as the heart. Mark Kurlansky has written the definitive history of salt, laden with recipes, many of which are repulsive to the modern American taste, but were once a staple part of the diet. Salt is essential to human and animal ... Read More Rating: - SaltA very interesting and in depth review of the "World of Salt" as only Mark Kurlansky can depict..... Rating: - Good ReadA fascinating book that's a quick read. Some of the historical assertions seem a bit of a stretch to me,(the American and French Revolutions fought over salt?)but I'm not an historian, and the book makes good arguments for its case. I have totally enjoyed it and have bought 2 more copies for gifts to foodie friends. Rating: - Pleasurable read about historys most important mineralI am a geologist and this book was a great pleasure to read. Salt aka Halite is a important mineral to a geologist. This was a fun book to see how important is is to history. Rating: - Ok...It was just OkI purchsed this book used, and that's just what I got: a used book. Some of the pages were bent and the cover a little worn, but other than that it was ok. It looked as if it had been read more than once. But that's what I ordered...so it was ok.
|
||||











-