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Bobby Flay's Grill It!


  


 : Bobby Flay's Grill It!

List Price: $35.00
Amazon.com's Price: $23.10
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Binding: Hardcover
Brand: Random House
Dewey Decimal Number: 641.5784
EAN: 9780307351425
ISBN: 0307351424
Label: Clarkson Potter
Manufacturer: Clarkson Potter
MPN: 0307351425
Number Of Items: 1
Number Of Pages: 288
Publication Date: April 29, 2008
Publisher: Clarkson Potter
Release Date: April 29, 2008
Studio: Clarkson Potter




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Editorial Review:

Product Description:
Bobby Flay's Grill It! Written by Bobby Flay , Stephanie Banyas and Sally Jackson"Fire up the best backyard bashes with 150 simple and delicious recipes from grilling guru Bobby Flay in his first-ever fully illustrated, full-color grilling book."Whether y



Customer Reviews
Average Rating:  out of 5 stars

Rating: 2 out of 5 stars - Bobby Flay's "Grill It!" Book
The book was well written and good color photos. My complaint is that for the average cook, this is way too fancy and not basic enough for my needs. If you like to be a gourmet cook it would serve your needs.



Rating: 5 out of 5 stars - Grill It! Absolutely
My husband and I just LOVE Bobby Flay. I bought this for my green egg grillmaster hubby and boy have I reaped the benefits. Scallops cooked other ways will never be the same.



Rating: 5 out of 5 stars - Grill It! makes it easy!
Since receiving Grill It!, my husband and I have tried several recipes and all have them have been fantastic. Bobby Flay breaks each recipe down to simple steps and all recipes tried thus far were easily accomplished on a weeknight. We highly recommend this book for all those who enjoy to grill.



Rating: 5 out of 5 stars - Grill Book
I knew this was the Best book to have...
Everything you'll ever need to know !!
I received the book at a great price and delivered very fast..



Rating: 5 out of 5 stars - Bobby Flay's Grill It!
Outstanding book for the first time and experienced griller. Bobby is very creative and pushes the envelope when it comes to unique taste ingredients. Every backyard griller should add this book to their cooking library




 



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