Gift CERTIFICATES?
PetPix PORTAL
Time Capsule STARSPawsitive FEEDBACK!
|
by: Kyra Petrovskaya  Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: PaperbackDewey Decimal Number: 641.5947 EAN: 9780486273297 ISBN: 0486273296 Label: Dover Publications Manufacturer: Dover Publications Number Of Items: 1 Number Of Pages: 224 Publication Date: November 04, 1992 Publisher: Dover Publications Studio: Dover Publications Related Items:
Editorial Review: Product Description: Easy-to-follow instructions, adapted for modern American cooking, for over 200 mouthwatering traditional dishes: borsch, shashlik of salmon, Russian squab in sour cream, potato kotlety, pirozhki and pirogi, blini, paskha and many more. Also origins of Russian foods, helpful hints on buying and preparing foods, much else. Definition of terms. Average Rating:
 Rating:  - Not recommendedThis book was recently discovered by me on a bookshelf in a spare bedroom. "Well, it couldn't be that bad", I thought. I was wrong. It can. As far as I remember, I have not cooked a single recipe out of it in the three years that I have owned the book (the fact that my father sent me a cookbook in Russian from Russia must have played a role). The recipes in Petrovskaya's book are NOT authenticly Russian. So if you are indeed a Russian living in America, don't waste your money (and if you are ... Read More Rating:  - Awful cookbookMy husband bought this book for holidays. I didn't make any recipes from this book because they are disgusting. I grow up in Ukraine so I know Russian and Ukraine cooking and this book wouldn't taste like Russian cooking. I would never make any cooking from this book, better buy a "Please to the Table: The Russian Cookbook" very good cookbook and great recipes. Don't waste your money on this book. Rating:  - Very EasyRecipes are very easy, you can get all you need at any grocery store. This book is for everyone who likes to eat 
|
||||
|
|
|
|
|
|
|||
