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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )Handbook of Food and Beverage Fermentation Technology (Food Science and Technology)from: CRC  Amazon.com's Price: $279.95 Prices subject to change.Availability: Usually ships in 24 hours
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Binding: HardcoverDewey Decimal Number: 664.024 EAN: 9780824747800 Edition: 1 ISBN: 0824747801 Label: CRC Manufacturer: CRC Number Of Items: 1 Number Of Pages: 1000 Publication Date: March 01, 2004 Publisher: CRC Studio: CRC Alternate Versions: Click to Display Browse for similar items by category: Click to Display Editorial Review: Product Description: This reference studies an expansive range of starter cultures and manufacturing procedures for popular alcoholic beverages and bakery, dairy, meat, cereal, soy, and vegetable food products—focusing on the quality of the final food product, flavor formation, and new advances in the development of starter cultures for dairy fermentations using recent examples that depict the main species used, their characteristics, and their impact on the development of other fermented foods. 
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