Grrrreat GIFT IDEAS!
PetPix STAR of 2008!
REBEL from Scotland PetPix PORTAL
Pawsitive FEEDBACK!
Gift CERTIFICATES?
|
The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )Dressing & Cooking Wild Gameby: Teresa Marrone  Dewey Decimal Number: 641.691 EAN: 9780865730205 Edition: New Format: Import ISBN: 0865730202 Label: Cy DeCrosse, Inc. Manufacturer: Cy DeCrosse, Inc. Number Of Pages: 160 Publication Date: 1987 Publisher: Cy DeCrosse, Inc. Studio: Cy DeCrosse, Inc. Related Items:
Browse for similar items by category: Click to Display Average Rating:
 Rating:  - Good pick for even the most experienced hunters!My dad is an avid hunter so I was a bit concerned this book would only repeat everything he knew. To my delight, my dad was very impressed. The step-by-step dressing instructions highlighted the best way to dress your wild game for optimum use in the recipies provided. Additionally, the recipies were not the same old wild game meals captured in every hunting/gaming book. New variations on classic recipies and light/fresh options that even non-game eaters would be hard-pressed to turn down. Overall, ... Read More Rating:  - Good general overview, but absolute beginners should not rely on this book alone.The reason I give this book a three is because I killed two squirrels today but was not able to successfully field dress/skin them. The book got me close and gave me a good general idea but could have included more tips for beginners. For example, it could have talked about how to keep hair off the meat or it could have given more detailed information about pulling the guts out. On gutting, the book just says to cut from the vent to the rib cage and pull out the guts. For starters, what does he ... Read More Rating:  - pretty good bookit covers a wide varity og game and has some interesting ideas Rating: - Dressing and Cooking Wild GameThe book contains excellent photography making it most helpful; the problem I found with it however was the example shown for field dressing the deer. In my opinion opening the carcass from chin all the way through the crotch area is absolutely wrong. A much better way is discussed in the book entitled, "Butchering Deer" by John Weiss. Dressing and cooking wild game is an excellent book in all other aspects and would have rated five stars if this area was correct. Rating: - Gift for my husbandThis book has realy been a great help for my husband. It gives him a quicker technic for cutting wild game meat. The book was received in great shape. Thank you very much. 
|
||||
|
|
|
|
|
|
|||
