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Santa Fe School of Cooking Cookbook


  


 : Santa Fe School of Cooking Cookbook

List Price: $24.95
Price: $18.95
You Save: $6.00 (24%)
Prices subject to change.



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Binding: Hardcover
Dewey Decimal Number: 641.5979
EAN: 9780879056193
Edition: 1st
ISBN: 0879056193
Label: Gibbs Smith Publishers
Manufacturer: Gibbs Smith Publishers
Number Of Items: 1
Number Of Pages: 176
Publication Date: 1995-10
Publisher: Gibbs Smith Publishers
Studio: Gibbs Smith Publishers




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Editorial Review:

Product Description:
**Cookbook That Beautifully Captures < The Spirit and The Flavors of Santa Fe



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - The Next Best Thing to Taking a Class There
As a New Mexican, it's difficult to not be biased but I will say this, if there is only room for one Southwestern cookbook on your shelf then this one is it!

Susan Curtis, the author and owner of the school, does an magnificent job of presenting a variety of delicious recipes which give an excellent overview of the diversity of the cuisine of the region. The recipes range from simple and traditional New Mexican fare such as Green Chile Stew to more contemporary Southwestern cuisine ... Read More



Rating: 5 out of 5 stars - Great Cookbook
This is a wonderful book! I bought a copy when I attended a class at the Santa Fe School of Cooking but someone was "helping" me in the kitchen and spilled something on it. Most of the pages were stuck together before I found out about it. It has some of my very favorite recipes in it so I was glad to finally replace it with a new copy. Try the cookbook and if you are in Santa Fe, be sure to sign up for a great class at the School.





Rating: 3 out of 5 stars - So So
Disappointed that this cookbook did not have more hints for cooking a high elevations with hispanic flavor.



Rating: 5 out of 5 stars - An Essential Cookbook for Southwest Food Lovers
We consider this cookbook as one of the best southwest cookbooks available. Not only that, but we've been to the school in Santa Fe. It was a great experience to just be there. This cookbook is written by those living the culture of the foods. It's real stuff!



Rating: 5 out of 5 stars - Collectible Santa Fe Cookbook
"The heart and soul of the School is the agriculture upon which the food is based. Many of the traditional methods of growing and processing regional foods - posole, atole, chicos - are almost lost arts. The Cooking School serves as a vehicle to expose and sustain traditional lifestyles." ~Introduction

The Santa Fe School of Cooking Cookbook is filled with pictures from the school and some of them are rather amusing, like the picture of the goats next to the recipe for Open-faced Quesadillas ... Read More




 



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