Grrrreat GIFT IDEAS!
PetPix STAR of 2008!
REBEL from Scotland PetPix PORTAL
Pawsitive FEEDBACK!
Gift CERTIFICATES?
|
The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )The New Basics Cookbook List Price: $19.95 Amazon.com's Price: $13.57 You Save: $6.38 (32%)Prices subject to change. Availability: Usually ships in 24 hours
This item ships for FREE with Super Saver Shipping.
Binding: PaperbackBrand: Workman Press Dewey Decimal Number: 641.5 EAN: 9780894803413 ISBN: 0894803417 Label: Workman Publishing Company Manufacturer: Workman Publishing Company MPN: 1341 Number Of Items: 1 Number Of Pages: 864 Publication Date: January 10, 1989 Publisher: Workman Publishing Company Studio: Workman Publishing Company Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: It is the 1.8-million-copy bestselling cookbook that has become a modern-day classic. Beginning cooks will learn how to boil an egg. Experienced cooks will discover new ingredients and inspired approaches to familiar ones.Encyclopedic in scope, rich with Amazon.com Review: While it won't tell you how to boil an egg, Lukins and Rosso's The New Basics has proved itself a modern classic, fit to reside on your shelves next to The Joy of Cooking and The Fannie Farmer Cookbook. Aspiring chefs can use this 850-page tome to plan their next cocktail party (try the Raspberry Dip with Crudites), make brunch for the in-laws (how about Smoked Salmon and Leek Frittata and a Chicory and Bacon Salad?), or even bake up a batch of Pinwheel Cookies for the office. The "basics" include tips for entertaining, a glossary of cooking and wine terms, suggestions for a well- stocked pantry, and instructions on how to pick the best seasonal ingredients. Menus and delightful culinary quotes are sprinkled throughout the book, and the chatty tone will inspire confidence in every kitchen. Average Rating:
 Rating:  - GreatThis is a wonderful cookbook. It has great recipes, quotes and snippets throughout the book. It also provides many tips (though not about cooking couscous) and ideas for multiple dishes. Rating: - new basics cookbookWonderful cookbok, great recipies. I bought my wife a new copy and we give the book out as gifts. Rating:  - Shouldn't be called basicsWhen I think of a 'basics' cookbook, I think of the simple version of the recipe, or an least ingredients I can find easily at a super market. I am sure the recipes in here are delicious, however I am far to intimidated to try them because I don't even know what most of the igredients or final products are. The format of the book is fantastic. I do love flipping through it!!! Rating: - Best cook book I own.I love to cook and I have many cook books. The typical problem with cook books is that they often call for ingredients I don't have on hand or outlandish amounts of time that a single working mom just doesn't have. This cook book is phenomenal. It calls for basic types of ingredients (basic for me anyway), easy steps and phenomenal outcomes. Since I got this cookbook I've averaged using it 3x/week which is a great deal for me. I plan on using this cook book as gifts for neices/nephews as they ... Read More Rating:  - "The New Basics" - An Adventure in False AdvertisingAfter moving into my first apartment while in college I bought this cookbook hoping it would be the only cookbook I'd need - 10 years later I've perhaps made a total of 10 recipes and each one has been underwhelming to say the least, never to be repeated. As far as actual recipes go, it is by far the least useful cookbook in my house. Lets start with the so-called "basics." New England Clam Chowder, to me the ultimate comfort soup. Using this book's recipe the result is an off-color ... Read More 
|
||||
|
|
|
|
|
|
|||
