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The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition


  


 : The New Laurel's Kitchen: A Handbook for Vegetarian Cookery and Nutrition

List Price: $21.95
Amazon.com's Price: $14.93
You Save: $7.02 (32%)
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Binding: Paperback
Dewey Decimal Number: 641.5636
EAN: 9780898151664
ISBN: 089815166X
Label: Ten Speed Press
Manufacturer: Ten Speed Press
Number Of Items: 1
Number Of Pages: 512
Publication Date: 1986-10
Publisher: Ten Speed Press
Studio: Ten Speed Press




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Editorial Review:

Product Description:
The New Laurel's Kitchen includes plenty of simple, beat-the-clock recipes - who doesn't need them? But it refuses to blur the distinction between natural foods and fast foods. If you need forty-five minutes to bake a potato or cook brown rice, fine. That's good, solid wind-down time, precious in today's hurried world: time to cut up green beans, or prepare a cauliflower curry; time for the children to dry the lettuce and help make an Appley Bread Pudding. Laurel's kitchen has its own pace - a human pace, that lets other things happen besides just dinner. Good health is the first concern here, and foods that support it are rendered irresistible: dishes like Mushrooms Petaluma, Poppyseed Noodles, Lazy Pirogi, and Sebastapol Pizza. These are well-tested and innately manageable recipes, homespun, but with a generous splash of the sophistication that has swept the food world in recent years.



Customer Reviews
Average Rating:  out of 5 stars

Rating: 5 out of 5 stars - In the Kitchen
I love to cook and try different ideas and this book was introduced to me by my mentee, she has a very old first edition. So I bought one for both of us. The books came on time and brand new! Now let's cook.



Rating: 5 out of 5 stars - My Copy is Falling Apart from Use!
This is my favorite cookbook of all time; like other reviewers, I used it as my main cookbook for years, before becoming vegetarian two or three years ago. I have used most of the recipes in this book and have had great success with virtually all of them. I particularly love the polenta pie (hmm, think I'll make that for dinner) and the many soups. I think best of all I like the introductory material, which talks about the authors' attitudes towards food and cooking -- and eating. I go back often ... Read More



Rating: 5 out of 5 stars - new version of old standard
this updated version of one of my first cookbooks many years ago is fabulous
with lots of nutritional information and updated,healthy recipes



Rating: 5 out of 5 stars - so helpful
This book is excellent. She covers all the basics and has a supern nutrition section at the back which provides information about the nutritional values of all kinds of different foods. If you have a vitamin deficiency you can just look at the back and see which foods to add.



Rating: 5 out of 5 stars - Good old fashioned vegetarian cookbook
I own dozens of vegetarian cookbooks, old and new, but I find myself returning to this one again and again. I consider it my "vegetarian comfort food cookbook". Published long before we all developed fat phobia, this book contains rich, flavorful foods. Lots of dairy, so not the best for vegans, but meat lovers won't miss the meat.




 



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