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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )The New Best Recipe: All-New Edition List Price: $35.00 Amazon.com's Price: $23.10 You Save: $11.90 (34%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: HardcoverDewey Decimal Number: 641.5 EAN: 9780936184746 Edition: 2nd ISBN: 0936184744 Label: AmericaÂ’s Test Kitchen Manufacturer: AmericaÂ’s Test Kitchen Number Of Items: 1 Number Of Pages: 1000 Publication Date: October 15, 2004 Publisher: AmericaÂ’s Test Kitchen Studio: AmericaÂ’s Test Kitchen Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: Flagship book of award-winning series with more than 1000 pages and 800 illustrations. Would you make 38 versions of creme caramel to find the absolute best version? The editors of Cook's Illustrated did. Along with 20 versions of simple recipes such as coleslaw. Now fully revised and expanded this new edition offers more than 1000 recipes for all your favourite dishes from roast chicken and macaroni cheese to creme caramel and chocolate chip cookies. There are also expanded tutorials on grilling, baking, stir frying and much more. This is the ultimate cooking resource for novice and experienced cooks alike. Average Rating:
 Rating: - Truly the Best Cookbook Ever!I love this cookbook. I have had it for several years and reach for it again and again. The Butterscotch Cream Pie recipe is worth the $ all by itself. It is one of my favorite books to give as a gift. Rating:  - Favorite recipes removed!!I purchased the "New" version to replace the original Best Recipe release that I no longer have. Unfortunately, I discovered that the recipes are not the same and in fact two of my favorites have been removed altogether. I have only opened the book up three times so I have yet to determine how many of my favorite recipes have been drastically altered or deleted altogether. The mac and cheese is now much more time-consuming to create and not as good, and the wonderful butterflied roast chicken with ... Read More Rating: - The first one I reach forI have had this book for a few months and have made several recipes: black beans, bread pudding, meatloaf, a caramel sauce for a flan, chicken stock and oh, I can't even remember what else. Bottom line: this cookbook ROCKS!!! The details on HOW and WHY make for great bedtime reading (and yes, I DO have a life) and I am far more willing to try a recipe that has lots of ingredients and takes a while to make because I have a very high level of confidence that the results will be worth the effort. Rating: - Excellent cookbookThe best thing about this cookbook is that the editors explain what they've tried and why it did or did not work, so you get not only great recipes but also insight into how to better your cooking. There are numerous tips on the best ingredients and tools as well. Rating: - One of my very favorite cookbooksI'm now a fan of the America's Test Kitchen and Cook's Illustrated Magazine, and it was this book that did it! I'm the type of person that likes to know *why* to do things a certain way, and not just read a set of instructions and this cookbook is just so full of great information on how and why to cook things they way they are instructing, along with various illustrated tidbits all the way through, like how to section a chicken or butterfly it, etc. But of course the real test is the recipes...and so ... Read More 
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