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Food and Booze: A Tin House Literary Feast

by: Edited By Michelle Wildgen, Francine Prose, Steve Almond, Grace Paley, Lydia Davis, Stuart Dybek, Anthony Swofford, Elissa Schappell

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Food and Booze celebrates seven years of delicious writing culled from Tin House’s “Readable Feast” and “Blithe Spirit” departments. The pieces, contributed by some of the finest fiction and nonfiction writers working today, range from the humorous to the lyrical, recipes to rhapsodies, the historic to the personal, and from humble to haute cuisine. All share one common feature: the superb writing readers have come to expect from the magazine, the only literary journal with its own martini recipe.