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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )Sophie-Safe Cooking: A Collection of Family Friendly Recipes that are Free of Milk, Eggs, Wheat, Soy, Peanuts, Tree Nuts, Fish and Shellfishby: Emily Hendrix  List Price: $16.95 Amazon.com's Price: $15.25 You Save: $1.70 (10%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: PaperbackDewey Decimal Number: 641 EAN: 9781430304487 ISBN: 1430304480 Label: LULU Manufacturer: LULU Number Of Items: 1 Number Of Pages: 132 Publication Date: December 13, 2006 Publisher: LULU Release Date: December 13, 2006 Studio: LULU Related Items:
Average Rating:
 Rating:  - Birthdays are on the Way!I have a 1-year-old who is almost 2 and is allergic to wheat, eggs, peanuts, tree nuts, fish, shell fish, and honey. I have a 3-year-old who turns 4 on Saturday and is allergic to eggs and milk. I didn't know what I was going to do about birthday parties this year. Last year I tried cakes and they were horrible. This cookbook has the best cakes in it and both of my children are able to eat them. I am so excited to celebrate with my sons this year. Not only that, but every meal that we make ... Read More Rating: - Everything I was looking for!!My six year old son is allergic to what seems like everything, (dairy, soy, egg yolks, egg whites, nuts, wheat). I was so discouraged with my new task...finding something that I could feed him! Did I mention he is an extremely picky eater!? Anyway, this book helped us tremendously. We have the Whole Allergy Cookbook too, but the recipes in Sophie's Safe are much more kid friendly. Plus, the recipe ingredients are very easy to find! I really only had to change a few items, whereas the Whole ... Read More Rating: - Good and healthy I love the fact that this mom took a role in providing great food for her child. I look everyhere for options for my daughter who has dairy and egg allergies. This cookbook gives me ideas for healthy alternatives. I like grinding my own oat flour as well. The author is exactly right. Your first try may not come out perfect, but my second try with muffins I got the batter just right! The whole family enjoyed them as well as my students in my classroom. To get rave reviews from children eating ... Read More Rating:  - DisappointedI was so excited about this book. My 13 month son has food sensitivities to wheat for sure, and we avoid soy, nuts, dairy and eggs. Therefore, it is hard to find things that he can eat--I am trying to be as creative as possible. I have tried 3 recipes from this book and not one has turned out well. The oatmeal muffins were flat and doughy and the oatmeal pancakes were the same. The porcupine meatball recipe needs to denote that brown rice should not be used, because even after cooking them for ... Read More Rating: - Great find!I am so happy to have found this book. I have been making the quick breads for my boys (one of which is allergic to peanuts, wheat, soy, egg, and milk). I have been making the breads into mini muffins to take the place of snack crackers, etc. THey love them. I also used the zuccini brownies for their (twin boys) birthday cake. It was great. Thanks so much for sharing your recipes! 
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