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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )Casserole Crazy: Hot Stuff for Your Oven!by: Emily Farris  List Price: $15.95 Amazon.com's Price: $10.20 You Save: $5.75 (36%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: PaperbackDewey Decimal Number: 641.821 EAN: 9781557885357 ISBN: 1557885354 Label: HP Trade Manufacturer: HP Trade Number Of Items: 1 Number Of Pages: 208 Publication Date: October 07, 2008 Publisher: HP Trade Studio: HP Trade Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: A quirky collection of both classic and unusual casserole recipes featuring recipes from top culinary artists. Long the butt of foodies’ jokes, the time has come to redeem and reclaim the humble casserole, in all its Funyun®-topped glory. Hearty, no-fuss, and (admit it!) old school delicious, the classic casserole is made from at least two solid ingredients, plus one complementary gooey ingredient. Always stirred—never layered! Author Farris has collected 125 variations on this theme that will have eaters sheepishly sneaking back to the buffet for seconds—and thirds. From Beefy Mac to 5 Ps Italian Casserole, Classic Tuna Noodle to Zucchini and Corn Bake, Farris and celebrity cooking pros have thrown their best casserole recipes into the mix. And since it includes vegetarian, vegan, and lactose- and glucose-free alternatives, everyone can go casserole crazy. Average Rating:
 Rating: - I'm now officially Casserole Crazy - this book turned me into a cook!What can I say about Casserole Crazy except that it's gotten me into the kitchen and cooking? I'm hardly a cook, and my usual meals come from takeout food or my freezer, but I was intrigued by the blog enough to check out the cookbook and I'm so glad I did. So far, I've made two recipes, the first being the garlic mac and cheese that I made with some friends. We wound up with two pans of it (substituting rotini for elbow macaroni) and both were gone by the time we went to sleep. It was delicious. ... Read More Rating: - This book opened my eyes, and my mouth!As a smug urbanite who didn't grow up with casseroles, I wasn't sure this book would have anything for me. Turns out, my famous mac and cheese counts, and Farris's recipes have made in a million times better. Filled with a variety of fresh and gourmet ingredients, these recipes are for everyone, foodie or five-year-old. And the writing is clever enough to read in bed or on the subway--cracking it open in the kitchen is just gravy (er...crispy cheese topping?) Rating: - The Casserole Revival Begins NowEmily Farris has taken that sad avatar of 1950's middle America -- the casserole, the purgatory of onion soup mix and government cheese, the anti-gourmet meal -- updated it for the 21st Century, and made it delicious. At once fresh and traditional, it's roots rock for your oven. 
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