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by: Cheryl Jamison  List Price: $24.95 Amazon.com's Price: $16.47 You Save: $8.48 (34%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: PaperbackDewey Decimal Number: 641.59764 EAN: 9781558320598 ISBN: 1558320598 Label: Harvard Common Press Manufacturer: Harvard Common Press Number Of Items: 1 Number Of Pages: 592 Publication Date: June 25, 1993 Publisher: Harvard Common Press Studio: Harvard Common Press Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: The definitive guide to Lone Star cookery, with over 400 recipes. Average Rating:
 Rating:  - bbq without a sauce?I was pleased to find that not only is Texas BBQ represented in the first chapter, but the book also recommends the use of wood-burning, offset firebox pits. Unfortunately, the book is a let down when it comes to BBQ sauce. I have two major points of contention with the lone recipe that is provided: First, the authors admit that the only reason that the book even contains a BBQ sauce recipe is at the request of their New England-based publisher, and while their chastising ... Read More Rating: - Best cookbook I own- and I own plenty!Like other reviewers have said, I have never made anything out of this cookbook which wasn't utterly delicious! The difference between this and many of the other cookbooks I own is that this food is meant for people who love to eat real food- not "nouveau" dishes that often turn out as if no one had tested the recipe. My favorite recipes are "The Driskill's 1886 Room Chocolate Sheet Cake" (which is now called "Texas Sheet Cake" by my family, the PTA and my church group); the Molasses Spice Cookies; ... Read More Rating: - Flat out amazingI have owned this book for over 10 years now and have cooked most everything in it. I'm telling you honestly that I have yet to cook something out of here that doesn't get snacked on constantly or rave reviews from people that visit. My original copy of this fell apart from being used so much! What I wound up having to do was cut the spine off of the book and rebind it myself. I'm honestly very surprised that this book doesn't have more reviews than it does. Not only are the recipes wonderful ... Read More Rating: - Awesome recipes!!!!I bought this book a few weeks ago in a Dallas mall in one of those Texas touristy shops because I was looking for a basic Texas cookbook that had a great variety of Southern and Mexican recipes including a great basic salsa and a Ranch dressing. So far, I have not been disappointed ONE BIT. I have made four recipes so far...year-round salsa, green sauce, milagro meatloaf, and the mashed potatoes, and everything has turned out absolutely fantastic. The instructions are perfect and don't need any ... Read More Rating: - Used books?I can't believe there are used copies available! Why would anybody sell one after seeing and using it? I wasn't born in Texas but was made an "honorary native" by friends (complete with membership card!). I received this book as a gift after moving back to the midwest and I LOVE it! I now make the best chicken-fried steak this side of the Sabine River thanks to this cookbook. It not only has great recipes, it has invaluable tips and interesting comments on Texas culinary history and culture. The recipes are not ... Read More 
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