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Binding: PaperbackDewey Decimal Number: 641.59466 EAN: 9781558323278 ISBN: 1558323279 Label: Harvard Common Press Manufacturer: Harvard Common Press Number Of Items: 1 Number Of Pages: 240 Publication Date: December 13, 2005 Publisher: Harvard Common Press Studio: Harvard Common Press Related Items:
Editorial Review: Product Description: Spanish food is hot! Not spicy hot (well, sometimes), but definitely the "it girl" of the culinary world. This award-winning, internationally acclaimed cookbook celebrates what is often considered the best of Spanish cooking--Basque cuisine. This simple cooking reflects the bounty of the land and sea, with fish and shellfish, meats, cheeses, olives and olive oils featured in boldly flavored pinchos (Basque tapas) and succulent main dishes. Renowned author Teresa Berrenechea, born and raised in the Basque country, captures the unforgettable flavors of her native land. Average Rating:
 Rating: - Fantastic and healthy foods from the Basque countryBasque food is incredibly good, and this cookbook provides 130 recipes that will convince you again and again of this fact. From the wonderful pinchos -- super appetizers -- to delicious salads, hearty stews and soups, and amazing main dishes, this book is like a fountain of delights. I nearly changed my name to Rex Rabbiteater after tasting the braised rabbit in red wine sauce. It is easy to imagine that the time-honored Basque cooking will emerge as one of the top global cuisines of the early 21st ... Read More 
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