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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )Canyon Ranch Cooks: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort List Price: $32.00 Amazon.com's Price: $21.12 You Save: $10.88 (34%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: HardcoverDewey Decimal Number: 641.563 EAN: 9781579548476 ISBN: 1579548474 Label: Rodale Books Manufacturer: Rodale Books Number Of Items: 1 Number Of Pages: 342 Publication Date: October 10, 2003 Publisher: Rodale Books Studio: Rodale Books Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: More Than 200 Delicious, Innovative Recipes from America's Leading Health Resort For more than 20 years, the chefs and staff nutritionists at Canyon Ranch have created tantalizing recipes that nourish both the body and the soul. The Ranch's commitment to serving meals that use fresh, seasonal ingredients and foods free from additives, preservatives, and chemicals has been the hallmark of their program since their beginnings. In Canyon Ranch Cooks, Executive Chefs Barry Correia and Scott Uehlein, in collaboration with staff nutritionists, share the tools and inspiration you need to eat well and feel fabulous-- along with more than 200 fantastic recipes. The incredible flavors of dishes such as Beef Tenderloin with Adobado Paste and Potato-Crusted Salmon with Dijon Shallot Sauce demonstrate just how delightful eating well can be. Fun foods like Spinach and Cheese Calzone and Pizza with Grilled Vegetables and Garlic are unsurpassed. And delicious, healthy desserts like Chocolate Cake with Raspberry Filling, Lemon Blackberry Pie, and the signature Canyon Ranch Homemade Vanilla Ice Cream will take you to new culinary heights. By using "nutritional intelligence," Correia and Uehlein show you how to apply practical knowledge of food and nutrition while listening to your body's need to enjoy the myriad delights of eating well. No matter what your motivation-- transforming your diet or just fine-tuning it, losing weight or having more energy-- this practical and easy approach to eating well will fit into your plan. Canyon Ranch Cooks provides an effective, balanced, and delicious approach to eating that will energize your body, stimulate your mind, and enrich your spirit. In 2000, Canyon Ranch was recognized by Gourmet magazine as the world's best spa. In 2001, the readers of Travel & Leisure magazine voted Canyon Ranch in Tucson the top spa for food in the United States. Average Rating:
 Rating:  - Attractive and delicious recipesThis is a good additional source of recipes for those following a "no-whites" diet. The recipes are healthful, delicious and the foods are appetizing. Rating:  - great and easy transaction!Great and easy transaction--fast shipping and product arrived in great condition. I would definitely recommend this seller! Rating: - Excellent cookbook!I've been doing the ultrametabolism diet and many of these recipes work for me. Lost 16 lbs in 8 weeks and feel so much better. Not for the faint of heart or those who don't like to cook as eating healthy can unfortunately be expensive and you certainly don't want to waste excellent ingredients. Well worth the try. Rating:  - So disappointed. Frankly, I expected more from Canyon Ranch. After reading Mark Hyman's wonderful book UltraMetabolism (he was medical director at Canyon Ranch for ten years), I am stunned -- STUNNED -- to find that Canyon Ranch Cooks is full of recipes calling for refined sugar and processed flour. Twenty years ago, just cutting back on those toxins and substituting baby food prunes was about as good as you could do. Not today. Not with the plethora of truely healthy foods available and the cutting edge information ... Read More Rating: - Interesting RecipesI have just started using these recipes and find that the flavours fuse, without any one ingredient overriding the others resulting in flavourful food and interesting ingredients. It did take a few trips to the market to find some of the ingredients used, but now that our pantry is fully stocked, we will certainly be trying more recipes. 
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