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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )Geronimo: Fine Dining in Santa Fe List Price: $50.00 Amazon.com's Price: $32.00 You Save: $18.00 (36%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: HardcoverDewey Decimal Number: 641.5 EAN: 9781580084918 ISBN: 1580084915 Label: Ten Speed Press Manufacturer: Ten Speed Press Number Of Items: 1 Number Of Pages: 232 Publication Date: August 10, 2004 Publisher: Ten Speed Press Studio: Ten Speed Press Related Items:
Editorial Review: Product Description: Featuring huge overhead beams, creamy stucco details, and a fireplace sporting oversized moose antlers, the 250-year-old hacienda that houses Geronimo restaurant is a welcome addition to Santa FeÂ’s trendy Canyon Road. Restaurant owners Cliff Skoglund and Chris Harvey along with chef Eric DiStefano have created a refined retreat in this once rough-and-tumble town, serving exquisite contemporary cuisine that rivals the best in the country. GERONIMO brings Chef DiStefanoÂ’s innate understanding of ingredients and uncanny instinct about flavors to the home table. YouÂ’ll find such elegant dishes as Brie and Almond Soup, Napoleon of King Salmon with Chile-Butter Sauce and Braised Ruby Chard, and White Peach Shortcake with Champagne Ice Cream. At Geronimo, food is art, customers are guests, and everyone is welcome. Average Rating:
 Rating: - Over the top. SLOSHING over the top.This is an absolutely gorgeous cookbook. I love to look at it, to flip through the photographs, to read the recipes and the essays written by the people involved in this Santa Fe restaurant. I immediately have a strong desire to rush to New Mexico and make a reservation for dinner. The only thing the cookbook *doesn't* do is make me want to COOK any of these recipes. It isn't that they aren't appealing. They're stunning: scallop mousse with basil lemon espuma (as a first ... Read More Rating: - Exquisite Santa Fe CuisineOne realizes the level of culture in SanteFe upon first entering therein: one of SW Tradition blending that with sophisticated highbrow indulgences of the residents/visitors. This is exactly the cuisine of this growing in stature SF restaurant. What is exciting and creativity in this cookbook is that they reveal its beginnings and philosophy (which are truly entwined) is sidebar discussions throughout the cookbook's pages, at appropro sections. These are truly captivating reading. Read More Rating: - A NEW ERA IN FOOD PHOTOGRAPHYPETER VITALE'S PHOTOGRAPHS ARE A REVELATION. AN AMAZINGLY BEAUTIFULLY PHOTOGRAPHED BOOK. 
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