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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )Bon Appetit, Y'All: Recipes and Stories from Three Generations of Southern Cookingby: Virginia Willis  List Price: $32.50 Amazon.com's Price: $21.45 You Save: $11.05 (34%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: HardcoverDewey Decimal Number: 641.5975 EAN: 9781580088534 ISBN: 1580088538 Label: Ten Speed Press Manufacturer: Ten Speed Press Number Of Items: 1 Number Of Pages: 320 Publication Date: March 15, 2008 Publisher: Ten Speed Press Studio: Ten Speed Press Related Items:
Editorial Review: Product Description: Before she attended the prestigious French cooking school École de Cuisine La Varenne, Virginia Willis had been shelling butterbeans alongside her mother and grandmother in her Georgia family kitchen ever since she could stand on a stool. These divergent influences inform her passionate homage to the cooking of the South. From simple starters and slaws to generous entrées and desserts, Willis makes down-home cooking refined and haute cuisine friendly, with recipes like Vidalia Onion Soup with Bacon Flan, Pulled Pork Sandwiches with Mama's Barbecue Sauce, and Hot Vanilla Soufflés with Vanilla Ice Cream. Brimming with stories, tips, techniques, and gorgeous photographs, BON APPÉTIT, Y'ALL seamlessly blends Willis's Southern and French roots into a memorable and thoroughly modern cookbook. Average Rating:
 Rating: - Terrific Book for a Transplanted Southerner This is a great book for a transplanted southerner, who grew up in the South, but has lived in the Boston area for 40 years! The writing and photographs are perfect. I was somewhat disappointed to discover that a perfect, sugar-free cornbread recipe with white cornmeal was not included, but I typed and pasted in my own time-proven recipe for this delicacy baked in a seasoned iron skillet or seasoned iron cornbread stick pans. The South has, indeed, risen again with this great treasure trove of recipes! ... Read More Rating: - Wonderful CookbookLast night I had the opportunity to experience Virginia Willis making some of her delicious recipes from her new book, Bon Appetite, Y'All. Not only was she charmingly delightful, her Southern style, mixed with French cuisine,was refreshing to me. My daughter and I were entertained with stories and recipes from her mother and grandmother. As she read the introduction to her book, I was flooded with emotion, relating to the same Southern heritage, recipes written on scrapes of paper taped to cabinet doors, ... Read More Rating: - Bon Apetite Y'All, Delightful Southern Cookbook With A French TwistAfter being a fan of Virgina Willis, I by chance got to meet her in person at the American Royal Bar B Que competition at which she was a speaker in their guest chef segment. She prepared Coca Cola Ribs, Finglering Potato Salad and a fantastic light Black eye pea salad with a light vinegerette. I had to hand it to her to prepare Ribs with so many Rib pros on the show ground. I didn't want to tell my husband and his team that they were better than theirs, but the truth is they were! I was also fortunate enough ... Read More Rating: - Best CookbookBon Appetit, Ya'll is the best Southern Cookbook on the market. It is the perfect blend of your grandma's southern dishes and gourmet sophistication. The recipes are easy to follow and the ingredients are readily available. I would recommend it to everyone, Southern or not! Rating: - Great book!This book is fantastic. Lovely, personal and full of recipes I actually make and want to make. 
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