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The Everything Diabetes Cookbook: 300 Creative and Healthy Recipes That Put the Fun Back into Cooking (Everything Series)


  


 : The Everything Diabetes Cookbook: 300 Creative and Healthy Recipes That Put the Fun Back into Cooking (Everything Series)

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Binding: Paperback
Dewey Decimal Number: 641.56314
EAN: 9781580626910
Edition: 1
ISBN: 1580626912
Label: Adams Media
Manufacturer: Adams Media
Number Of Items: 1
Number Of Pages: 320
Publication Date: October 01, 2002
Publisher: Adams Media
Studio: Adams Media




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Editorial Review:

Product Description:
Preparing healthy meals for you and your family is easy!

Are you or one of your family members among the estimated 15.7 million people suffering from diabetes? Diabetics have special needs, and cooking for them can be a frustrating and daunting task. The Everything® Diabetes Cookbook puts the fun back into cooking for diabetics, providing you with more than 300 recipes to choose from to make a wide variety of tasty, nutritious meals.

From delectable appetizers such as spicy almond dip to delicious entrees such as smoked mussels cream sauce over pasta, The Everything® Diabetes Cookbook makes dining in a treat. In addition, the book offers complete nutritional information on every recipe and includes a wealth of useful tips and suggestions.

Whether you want a health-conscious meal for one-or are cooking for someone with special nutritional needs-The Everything® Diabetes Cookbook enables everyone to simply enjoy the culinary delights set before them without feeling deprived.

Featuring mouthwatering recipes for:

-Hearty breakfasts, such as egg white pancakes

-Comfort foods, such as chicken noodle soup

-The perfect starters, such as zesty feta and olive salad

-One-stop dinner dishes, such as layered veggie casserole

-Decadent desserts, such as glazed carrot cake



Customer Reviews
Average Rating:  out of 5 stars

Rating: 2 out of 5 stars - Really disappointing for Type II Diabetes.
I was very disappointed in this book. It's great for low fat cooking, but not to manage your blood sugar. Her recipes don't use sugar substitues, soy flour, whole wheat flour, fat free cheese or cream and whole wheat pastas (higher fiber foods that are slower to absorb in the bloodstream). Recipe in book required that I alter to reduce the sugars, increase protien and fiber. I alter regular cookbook recipes, and I was hoping that this book would be different. One recipe doubles the carbs/sugars ... Read More



Rating: 5 out of 5 stars - Wonderful selections offering a true culinary diversity
Diabetes is controlled through a combination of medication, exercise, weight control, and diet. Indeed, if caught earlier enough, some forms of diabetes can be controlled through exercise and diet without the need for insulin injections. The Everything Diabetes Cookbook is the most "user friendly" of all the diabetes oriented culinary references and offers more than three hundred nutritious recipes and imaginative menu ideas that will please the palate and grace any meal from simple family dining, ... Read More




 



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