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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )Mastering the Craft of Smoking Food List Price: $18.95 Amazon.com's Price: $12.89 You Save: $6.06 (32%)Prices subject to change. Availability: Usually ships in 2 to 4 weeks
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Binding: PaperbackDewey Decimal Number: 641.616 EAN: 9781580801355 ISBN: 1580801358 Label: Burford Books Manufacturer: Burford Books Number Of Items: 1 Number Of Pages: 320 Publication Date: April 25, 2006 Publisher: Burford Books Studio: Burford Books Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: Here is an exceptionally complete guide to making real smoked food at home that tastes far better than commercially made products. Average Rating:
 Rating:  - Tremendous amount of knowledge, but not what I was looking forAnderson's fanatical obsession with smoking and smoked food comes through clearly in the book. However, this love affair drives him to a level of detail that can probably only be appreciated by someone like him. I could've done without all the history, all of the talk about how to smoked food in the Far East - and what local wood is appropriate. If the book was better orgainized, I could skip those sections, but it seems like every few pages Anderson goes off on another personal indulgence at ... Read More Rating:  - A source for hard to find informationAfter some disappointing experiences with hobby wood smokers and flashier and often more attractive texts on curing and smoking, I was delighted to find this book (I bought the English edition - at a signficantly higher price - in the UK after browsing it in a hunting/fishing shop on a wet day). The author does tend to be a bit obsessive but clearly his instructions are written from exhaustive, first hand experience. He encourages a flexible approach and rightly says that recipes ... Read More Rating:  - Mastering the Craft of Smoking Food.Precisely the kind of information I needed to advance from my previous pedestrian attempts at smoking. Rating: - very helful needed some data on smoking and this was the book to supple that data,thank you. Rating:  - Smoking meatThis book is worthless if you need advise in "At-Home Smoking Meat" using a gas up-Right smoker !! (ie Camp-Chief..etc.)It's geared toward commercial use,not the "Back-Yarder". 
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