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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )Baked: New Frontiers in Baking List Price: $29.95 Amazon.com's Price: $19.77 You Save: $10.18 (34%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: HardcoverDewey Decimal Number: 641.815 EAN: 9781584797210 ISBN: 1584797215 Label: Stewart, Tabori & Chang Manufacturer: Stewart, Tabori & Chang Number Of Items: 1 Number Of Pages: 208 Publication Date: October 01, 2008 Publisher: Stewart, Tabori & Chang Studio: Stewart, Tabori & Chang Related Items:
Editorial Review: Product Description: As featured on The Martha Stewart Show and The Today Show and in People Magazine! Hip. Cool. Fashion-forward. These aren’t adjectives you’d ordinarily think of applying to baked goods. Think again. Not every baker wants to re-create Grandma’s pound cake or cherry pie. Matt Lewis and Renato Poliafito certainly didn’t, when they left their advertising careers behind, pooled their life savings, and opened their dream bakery, Baked, in Brooklyn, New York, a few years back. The visions that danced in their heads were of other, brand-new kinds of confections . . . Things like a Malt Ball Cake with Milk Chocolate Frosting, which captures the flavor of their favorite Whoppers candies (and ups the ante with a malted milk ball garnish). Things like spicy Chipotle Cheddar Biscuits that really wake up your taste buds at breakfast time. Things like a Sweet and Salty Cake created expressly for adults who are as salt-craving ?as they are sweet-toothed. Which is not to say that Lewis and Poliafito sidestep tradition absolutely. Their Chocolate Pie (whose filling uses Ovaltine) pays loving homage to the classic roadside-diner dessert. Their Baked Brownies will wow even the most discriminating brownie connoisseur. And their Chocolate Chip Cookies? Words cannot describe. Whether trendsetting or tried-and-true, every idea in this book is freshly Baked. Average Rating:
 Rating:  - Did Not Receive!!!I did not receive this book. I thought that I did order it but did not print an invoice, so I was waiting for my credit card statement to check it for the charge. So thanks for getting in touch with me. Please follow up on this or let me know who and how to follow up. Thanks Doug Good Rating:  - A top pick for any baker's shelf and any lending library bakers frequentNot all bakers want to re-do traditional recipes - the authors left their advertising careers and opened their dream bakery, Baked, to do something different - and their cookbook reflects their different course. From a Chocolate Stout Milkshake and a Sweet and Salty Cake to Oatmeal Cherry Nut Cookies, BAKED excels in new dishes and flavors you just won't see elsewhere - and includes plenty of color photos for added attraction. A top pick for any baker's shelf and any lending library bakers frequent. ... Read More Rating: - Amazing!!!To you 3 star reviewers...have you even tried a piece of Baked cake or even a super moist thick cookie??? I live in NYC where there are many fantastic cake/cupcake/desert places and Baked is one of the BEST! This cookbook is informative, easy to follow, and I'm lucky to be able to grab a slice when the craving hits. Amazing!!! Rating: - BAKEDGreat Book just made the flourless chcolate cake and it was very good and easy to make. Rating: - Save room for dessertI bought this book after I saw the owners of the bakery on Martha Stewart. The photos will leave you drooling! The recipes like Pumpkin Whoopie Pies are just one example of the unique creations in the book. I also bought another one to give as a gift. Highly recommended! 
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