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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )The Joy of Vegan Baking: The Compassionate Cooks' Traditional Treats and Sinful Sweets List Price: $19.95 Amazon.com's Price: $13.57 You Save: $6.38 (32%)Prices subject to change. Availability: Usually ships in 24 hours
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Binding: PaperbackDewey Decimal Number: 641.5636 EAN: 9781592332809 ISBN: 1592332803 Label: Fair Winds Press Manufacturer: Fair Winds Press Number Of Items: 1 Number Of Pages: 288 Publication Date: October 01, 2007 Publisher: Fair Winds Press Studio: Fair Winds Press Related Items:
Editorial Review: Product Description: Whether you want to bake dairy- and egg-free for health, ethical, or environmental reasons, The Joy of Vegan Baking lets you have your cake and eat it, too! Featuring 150 familiar favorites -- from cakes, cookies, and crepes to pies, puddings, and pastries -- this book will show you just how easy, convenient, and delectable baking without eggs and dairy can be. A seasoned cooking instructor and self-described "joyful vegan," author Colleen Patrick-Goudreau puts to rest the myth that vegan baking is an inferior alternative to non-vegan baking, putting it in its rightful place as a legitimate contender in the baking arena. More than just a collection of recipes, this informative cookbook is a valuable resource for any baker -- novice or seasoned. Learn just how easy it is to enjoy your favorite homespun goodies without compromising your health or values:
Complete with luscious color photos, this book will be an essential reference for every vegan. Average Rating:
 Rating: - Straightforward, helpful tips and advice for vegans, vegetarians, and people with food-related issuesWhile I am not vegan, I do have other food-related issues that make eating, cooking, baking difficult. During my explorations for alternatives to chemicals, preservatives, meat products, dairy products and other commercial additives I discovered vegetarian and vegan cooking. To me, this was a miracle. Eating, cooking, and baking would not be so difficult because of my body's sensitivity to sulfurs, sulfas, nickel, and other man-made food products that permeate today's grocery stores and restaurants. ... Read More Rating: - Buy This Book!As an avid cook and baker, I can say that hands down, this is the best (vegan or otherwise) cookbook that I own (have over 30 +). I seriously praise this book out loud just about everytime I use it. My partner and I do 95% of our eating at home, and this is the go-to guide for baking. I find that aside from the excellent recipes themselves, the miracles of this book are in the details. The author has packed this thing with info in really digestible easily absorbed ways: like little cook's tips, or facts, ... Read More Rating:  - Interesting, Well Presented, and an Unfortunate Snob-festI love to bake and, being married to a bread-loving vegetarian, find myself looking for new recipes often. A friend bought me this book for Christmas and I immediately went right out for ingredients and started up the oven. The good: Wow! What a plethora of information about cooking alternatives! Colleen really goes out of her way to thoroughly explain why different ingredients are used in baking, what they do in terms of the baking process, and how to get in there and make your own informed choices ... Read More Rating: - Excellent!Really great book filed with easy recipes. I am very pleased with this purchase and has turned into the cookbook I used most. It provides a great deal of information about what can be used as different substitutes. Also all the recipes are simple and made with things you are likely to already have in your home. I have never had to go on an "easter egg" hunt to find some bazaar ingredient. Rating: - Great book! An essential for vegans and others!I purchased this book not more than two weeks ago and have already made several of the recipes and was amazed at how precise the instructions were, how wonderfully everything came out (Seriously, I feel like I can open a vegan bakery!!!) and how all my friends and family raved at what I created..... I love this book and look forward to baking more treats. My only complaint (as it is with most cookbooks) is that I love when the cookbooks break down each recipe nutritionally. This one, like most others, does ... Read More 
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