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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )New Food Engineering Research Trendsby: Conrad O. Perera, Sueli Rodrigues, Dionissios P. Margaris, Viraj J. Jasinghe, Albert Ibarz, Lin Qing, Tocias Thiele, Benno Kunz, Carlos A. Prieto, Fabiano A. An. Fernandes, Adrian-Gabriel Ghiaus, Naret Meeso, Antonio Guadix, Shen Qun, Emilia M. Guadix  Amazon.com's Price: $129.00 Prices subject to change.Availability: Usually ships in 1 to 2 months
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Binding: HardcoverDewey Decimal Number: 664 EAN: 9781600218972 ISBN: 1600218970 Label: Nova Science Publishers, Inc. Manufacturer: Nova Science Publishers, Inc. Number Of Items: 1 Number Of Pages: 282 Publication Date: February 01, 2008 Publisher: Nova Science Publishers, Inc. Studio: Nova Science Publishers, Inc. Browse for similar items by category: Click to Display Editorial Review: Product Description: This new book presents new research in the growing field of food engineering which refers to the engineering aspects of food production and processing. Food engineering includes, but is not limited to, the application of agricultural engineering and chemical engineering principles to food materials. Genetic engineering of plants and animals is not normally the work of a food engineer. Food engineering is a very wide field of activities. Among its domain of knowledge and action are: Design of machinery and processes to produce foods Design and implementation of food safety and preservation measures in the production of foods Biotechnological processes of food production Choice and design of food packaging materials Quality control of food production 
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