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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )A Taste of Russia: A Cookbook of Russian Hospitalityby: Darra Goldstein  Availability: Usually ships in 24 hours
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Binding: PaperbackDewey Decimal Number: 641 EAN: 9781880100424 Edition: 2nd Rev ISBN: 1880100428 Label: Russian Information Services Manufacturer: Russian Information Services Number Of Items: 1 Number Of Pages: 224 Publication Date: September 01, 1999 Publisher: Russian Information Services Studio: Russian Information Services Related Items:
Browse for similar items by category: Click to Display Editorial Review: Product Description: The definitive modern cookbook on Russian cuisine, layering superbly researched recipes with informative essays on the dishes rich historical and cultural context. With over 200 recipes on everything from borshch to blini, from Salmon Coulibiac to Beef Stew with Rum, from Marinated Mushrooms to Walnut-Honey Filled Pies, A Taste of Russia shows off the best that Russian cooking has to offer. Full of great quotes from Russian literature about Russian food and designed in a convenient wide format that stays open during use. Average Rating:
 Rating:  - Good cookbookThis is a great cookbook. A lot of time & work was put into it. However, some of my favorite Russian recipies are missing from this book. I would recommend "The Art of Russian Cuisine" for those of you who are interested in food that Russians cook daily or for holidays. Rating:  - Well done!Having spent a lot of time working in the former Soviet Union, and trying to reconstruct many of the wonderful and interesting dishes from various republics, I was delighted to find a book that "translated", "a pinch of this and a gram of that" into something I could understand and make with products available to me here in the US. I recommend this cookbook to anyone who has tried food from Eastern Europe, enjoyed it and wants to bring it up to our standards. The book is so popular with my friends ... Read More Rating: - A taste of culture too!This is a great book on the food of Russia and the culture also. All to many times we seem to channel Russian cuisine into a few simple dishes. Granted the few simple dishes we view as "Russian" are grand and quite tasty, we tend to shove aside the rich culinary history this country has and the peoples grand capacity to share and truly enjoy food and life. Many times it has been written of the sharing and emphasis of food and being together to enjoy it in other european cuisines, however Russia ... Read More 
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