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The Amazon Store at MillionDollarPetPix.com ( In association with Amazon.com )La cocina ecuatoriana: recetas tradicionales, vegetarianas y de mariscos Availability: Usually ships in 1-2 business days
EAN: 9789978404591 Edition: 1. ed ISBN: 2711837815 Label: Docutech Manufacturer: Docutech Number Of Pages: 122 Publication Date: May 07, 1998 Publisher: Docutech Studio: Docutech Browse for similar items by category: Click to Display Editorial Review: Product Description: An easy to use English / Spanish cookbook featuring traditional vegetarian and seafood Latin American cuisine, step-by-step instructions, easy to find ingredients, and original illustrations. Average Rating:
 Rating:  - Ok for first contact but doesn't go really deep into the great variety of ecuadorian cookingThis was the first ecuadorian cookbook I got in contact with, after my first few weeks in South America with only rough Spanish. It's ok for the beginning and I really liked the drawnings which explain some preparing techniques, which are mostly unknown outside South America. Now after a few years with an ecuadorian wife and a fantastic cooking mother-in-law this cookbook is a little bit disappointing. The description of some recipes even with the drawings is poor, confusing or missing some ... Read More Rating:  - World Culture Cooking and a Spanish Lesson, too!I think this is an excellent cookbook for adding culture to your recipes and everyday eating. The illustrations are outstanding and create a mouth-watering desire to make the recipes. The recipes are rated from easy-to more time-consuming so its very helpful in planning. Bi-lingual recipes make it accessible to a variety of audiences and all of my Spanish-speaking friends here in San Diego. I'm improving my own Spanish from the side-by-side English/Spanish translation! Rating: - The Ecuador CookbookVery well-written in English and Spanish. Provides concise instructions on how to prepare each delicious dish, and all ingredients are easy to find. What's most important: the writers (Buchanan and Franco) did a great job in using the same ingredients and preparation typical of the Ecuadorian Cuisine, exactly as my grandmother used to make. This book is perfect for the amateur gourmets and "coinosseurs" who enjoy good food (La buena mesa). My husband (not Ecuadorian, like me) has also fallen ... Read More 
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